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BRCGS Internal Auditor Course

Learn to plan, conduct and report an internal audit of BRCGS food safety standards


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Course Details

Product number: BRC_INT_A|SW10381

The aim of this course is to provide the knowledge and understanding of the need for an Internal Audit System, the principles and terminology relating to Internal Audits and describes the principles of Internal Auditing.

The course is delivered through a mixture of a workshop led discussions, practical activities and PowerPoint presentations. On day two delegates are required to undertake a live audit (case study based) where delegates are required to apply the skills and techniques they acquired on day one. Delegates will be given feedback on how they performed during the case study and how they can improve on their auditing techniques.

If you are booking with less than 3 working day’s notice from the course start date please ring 0345 605 0006 to confirm this course.
  • Audit Processes
  • Auditing Overview
  • Auditing Concepts
  • Audit Planning
  • Auditor Attributes
  • The Human Aspects of Auditing
  • Conducting the Audit
  • Reporting the Audit

This course is aimed at delegates who are quality and technical managers, delegates responsible for managing internal auditing schedules and delegates responsible for undertaking internal audits as required by BRCGS Standards.
After completing this course, you will receive a BRCGS certificate.
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