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City & Guilds Level 2 Food Hygiene (E-Learning)

This e-learning City & Guilds course covers core food hygiene principles. 

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Course Details

Product number: E_FOODHY_L2|3797

To provide delegates with knowledge of food hygiene principles to the nationally-required safety level.

  • The use of a food safety management system
  • The importance of food safety and hygiene
  • The impact of foodborne illness
  • The effects of temperature control
  • The importance of appropriate storage
  • Personal and legal responsibilities

Anyone who prepares or handles open foods. All staff handling food must have completed Level 2 Food Hygiene training within three months of starting work.

Upon successful completion of the Food Hygiene Level 2 training, delegates will receive a City Guilds accredited certificate.

To provide delegates with knowledge of food hygiene principles to the nationally-required safety level.

  • The use of a food safety management system
  • The importance of food safety and hygiene
  • The impact of foodborne illness
  • The effects of temperature control
  • The importance of appropriate storage
  • Personal and legal responsibilities

Anyone who prepares or handles open foods. All staff handling food must have completed Level 2 Food Hygiene training within three months of starting work.

Upon successful completion of the Food Hygiene Level 2 training, delegates will receive a City Guilds accredited certificate.

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Prices


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3 hrs £35.00